01 / ABOUT THE PLACE
About this place
One diner recalls that the chicken hearts were “the best I’ve ever had”. Another praised the chicken liver skewers and noted the wide choice of chicken sashimi as well as yakitori. It’s an appealing option for anyone who wants to enjoy chicken in both grilled and sashimi form.
The menu includes omakase sets of seven or ten skewers, a straightforward way to start by choosing a set number. Those who would rather select individual cuts can choose from gizzard, skin, heart, cartilage and liver, along with less familiar options such as back liver, furisode, oil gland and knee. One diner who came to try unusual cuts enjoyed choosing while asking the staff for explanations. In the menu prices recorded, thigh meat was ¥80, gizzard and skin were among the items at ¥100, and meatballs and back liver were among those at ¥150; prices may have changed since then.
One specific recollection describes freshly fried chips topped generously with butter. The menu also lists chicken wings, pork shiso rolls, pork and kimchi rolls, shiitake mushrooms and shishito peppers—options to break up a run of chicken skewers.
There are reports of a wide shochu selection, and beer and wine are also listed. The restaurant is presented as suitable for dining alone or in a group, and reservations are recommended for dinner.
